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Food and Fun with Fermentation
Jan
28

Food and Fun with Fermentation

  • Center for Alaskan Coastal Studies Headquarters (map)
  • Google Calendar ICS

Join Two Sisters Bakery co-owner Sharon Roufa and Alasandro’s Market owner Jacob Chrisman to talk fermentation and the Alaskan Sourdough tradition, and enjoy a tasting! A FREE presentation as a part of our Tuesday Night Lights event series.

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