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Food and Fun with Fermentation

  • Center for Alaskan Coastal Studies Headquarters 708 Smoky Bay Way Homer, AK, 99603 United States (map)

Join Two Sisters Bakery co-owner Sharon Roufa and Alasandro's Market owner Jacob Chrisman to talk fermentation!

Image provided by Unsplash

What can you do with your sourdough discard when you don't want to bake bread?

Sharon and Jacob will be presenting a talk about the Alaskan Sourdough tradition and history. Enjoy a cooking demonstration with flapjacks and two kinds of savory pancake, with cheese pairings! Join us for an evening of recipes, delicious foods, and history.

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This is a FREE presentation as a part of our Tuesday Night Lights event series. Homer’s favorite winter weeknight speaker series is back for 2025! Join us at Coastal Studies Headquarters to hear from local chefs, artists, scientists, and more.

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